Doug and Marguerite Beers invite you to experience the ambience of a
magical Castle Club evening in their unique restaurant and home.

Perched on a mountaintop just a few miles from the windsurf
destination of Cabarete you can take in the tropically lush
panoramic views from the terraces.
Sultry tropical light produces breath taking and glorious sunsets.

Goat cheese, organic herbs and many of the fruits and vegetables
for the table come directly from this working farm.

Eclectic cuisine carefully selected and prepared by your hosts is
culled from their extensive travels and research of the world's
epicurean fare.

Pampered guests select in advance one of four varied five-course
menus for their personal dining experience.


Latest News!
Castle Club is featured in the magazine Bon Appetit, May 2006, in the
Insider´s Guide to the Caribbean!
Among a small selection of restaurants, Castle Club is one of them, that
is an absolute must when visiting the Dominican Republic!
See www.bonappetit.com

The magazine also publish one of the special recipes of Doug and
Marguerite, Grouper with Ginger and Passion fruit sauce.
Located in the lush, tropical mountains of the
Dominican Republic...
Fine gourmet dining, fabulous sunsets and charming
hosts in a private home...
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